Whole Wheat Cookbook

This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.

Monday, April 24, 2006

Wheat Muffins

What you will need..
  • 2 cups whole wheat flour
  • 3 teaspoons baking powder
  • 1/3 cup powdered milk (optional)
  • 1 egg
  • Small amount of oil
  • 2 cups cold water or milk
  • Small quantity of molasses to give the muffins a golden brown color (optional)
Mix wheat flower, baking powder and powdered milk in a bowl. After mixed add the egg, oil, water or milk, and molasses. Stir ingrediants together until well mixed. This should form a batter. You can vary the amount of water or milk to adjust the thickness of the batter depending on how you like it. Put the batter in buttered muffin tins and bake for around 15 minuits at 400° until golden brown.

Eat with honey or butter, if you want a sweater muffin add sugar. Makes about 16 muffins.


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