This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.
I recently read that wheat cookies can be difficult to make. Because of the nature of wheat flour it can be hard to get them to rise properly. The cookies turn out more like thick brownies. To fix this problem it is recommended that you use part wheat floor and part white flour. Good luck!
posted by John @ 12:08 PM
This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.
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