Whole Wheat Cookbook

This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.

Thursday, May 11, 2006

Apple Wheat Bread

Since I wasn't feeling great yesterday I didn't make a post, so here is a second one for today.
  • 2 1/4 tsp yeast
  • 2 2/3 cup bread flour
  • 1/3 cup whole wheat
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 tsp salt
  • 2 tbl brown sugar
  • 4 tbl nonfat dry milk
  • 1 tbl unsalted butter
  • 1/2 cup water plus
  • 3 tbl water
  • 3/4 cup coarsely-chopped peeled tart apple
  • 1 tsp lemon juice
Put ingredients in bread pan in the order indicated by your machine's manufacturer. Use basic setting.
This recipe yields a 1 1/2 pound loaf.
Comments: Look in your machine during initial kneading - you may need to add more water or more flour - moistness depends on the moisture in the apple you used.


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