Whole Wheat Cookbook

This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.

Friday, May 05, 2006

Honey Wheat Pumpkin Muffins

  • 1 c solid packed Pumpkin
  • 1 c Milk
  • 1/4 c Melted butter
  • 1/4 c Honey
  • 1 Egg slightly beaten
  • 1 c Whole wheat flour
  • 1 c All purpose flour
  • 1/2 c Sugar
  • 1/4 tsp Salt
  • 1/2 c Chopped walnuts

Preheat oven to 400° F. Combine pumpkin, milk, butter, honey, and egg mixing well... Combine flours, sugar, baking powder, salt an nuts then add to pumpkin mix until just moistened... Spoon into greased medium sized muffin pans, filling each cup half full and bake 15 min.


Blogger April said...

Hi. Just want to thank you for these recipes. I read them pretty often and adapt them to presoaking in yogurt or buttermilk. Very good stuff. Thanks!

1:23 PM  
Blogger Naturally Me Creations said...

Hi...if anyone's still around...can one use 2cups whole wheat flour instead of 1cup normal flour? What difference does it make?

8:49 AM  

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