Whole Wheat Cookbook

This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.

Wednesday, May 17, 2006

Buttermilk Wheat Bread

  • 1 1/2 cups buttermilk
  • 1 1/2 tablespoons butter, melted
  • 2 tablespoons white sugar
  • 3/4 teaspoon salt
  • 3 cups all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 1/2 teaspoons active dry yeast

Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

1 Comments:

Blogger Meg said...

I'm going to have to try this one this weekend.

10:54 AM  

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