Buttermilk Wheat Bread

• 1 1/2 cups buttermilk
• 1 1/2 tablespoons butter, melted
• 2 tablespoons white sugar
• 3/4 teaspoon salt
• 3 cups all-purpose flour
• 1/3 cup whole wheat flour
• 1 1/2 teaspoons active dry yeast

Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.