This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.
If you are trying to make bread with only whole wheat flour and no white flour a lot of times the bread turns out really thick. To avoid this try, adding about a Tablespoon or two of regular white vinegar. I don't know how this works or why, but I was told to try it and it works great. The bread softens right up. Good Luck!
posted by John @ 11:09 PM
This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.
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