Whole Wheat Cookbook

This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.

Thursday, June 08, 2006

Honey Wheat Cookies

These are a great healthy treat. They use absolutely no sugar because they are sweetened with honey.


  • 1/2 cup butter or margarine, softened
  • 1/2 cup natural peanut butter
  • 1/2 cup honey
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 cup sifted whole wheat flour
  • 1/2 cup dry milk powder
  • 1/2 cup wheat bran
  • 1 teaspoon baking soda
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.


Blogger Susan Putnam said...

Thank you for the recipe. Really yummy healthy cookies. They turned out soft and delicious. My 6 and 2 year old loved them.

4:55 PM  
Blogger sjones said...

These are great! They remind of Grandmas peanut butter cookies yumm yum!

11:35 AM  

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