Here is a "twist" on a fun treat. Take a bite into these great whole wheat pretzels.
- 2 c. all purpose flour
- 3 T. oil
- 2 c. whole wheat flour
- 1 1/3 c. warm water (120°-130°F)
- 1 pkg. dry yeast
- 1 T. honey
- 1 tsp. salt coarse salt
Preheat oven to 425°F. Grease large baking sheet. Stir together flours. Combine 1 ½ cups mixed flours, yeast and salt. Add liquid ingredients to flour-yeast mixture and beat until smooth, about 2 minutes. Add enough more flour to make moderately stiff dough. Knead 3 - 5 minutes or until smooth. Cut into 12 pieces and roll each into a pretzel; place on greased baking sheet and sprinkle the coarse salt on top. Bake for 20 minutes or until lightly browned.