Whole Wheat Cookbook

This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.

Monday, June 12, 2006

Whole Wheat Banana Bread

  • 1/2 c. butter/margarine softened
  • 1 1/2 c. firmly packed brown sugar
  • 2 eggs slightly beaten
  • 1 c. mashed bananas
  • 1 tsp. vanilla
  • 1 1/2 c. whole wheat flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/2 c. chopped pecans

Cream the butter and sugar until light and fluffy. Add eggs, banana and vanilla, beating well. Combine dry ingredients, blending well; stir into banana mixture. Mix in milk and pecans. Spoon batter into a greased 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan. Bake at 350° F 60 -70 minutes. (makes 1 loaf)

2 Comments:

Blogger Anne said...

Hey-two thumbs up! It's SO HARD to find decent recipes that use whole wheat and still taste good.

Kudos :O)

5:15 PM  
Blogger Tanya said...

Oh great! I've got frozen bananas now and needed a good whole wheat recipe for banana bread....thanks!

2:47 PM  

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