Whole Wheat Cookbook

This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.

Tuesday, October 03, 2006

Whole Wheat Crepes

  • 2 tbsp. vegetable oil
  • 3 eggs
  • 1 1/4 c. whole wheat flour
  • 2 tablespoons wheat germ
  • Dash salt

Assemble blender. Put all ingredients into blender container in order listed. Cover and process at blend until smooth. Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan. Pour in enough batter to cover bottom (scant 1/4 cup or 50 ml); tilt to spread batter thinly and evenly. Flip crepe when bottom is browned and top is set. Brown second side. To keep for later use, separate crepes with waxed paper, wrap, and freeze. 20 to 25 crepes.


Blogger Paula said...

Nice blog here.

5:27 AM  
Blogger One happy smiling camper! said...

Hello! Aren't you missing the milk in this recipe?

2:49 PM  
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9:27 AM  
Blogger william said...

I am going to make this item this weekend. It looks so tasty. Actually. My wife always tell that I am very bad cook but this weekend, I will show her that I can make good dishes too!

8:54 AM  
Blogger Morsels of Chocolate said...

How do you keep them from getting crispy? That is the problem I have every time I try to make any kind of tortilla/pancake/etc.

11:12 AM  

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