Whole Wheat Crepes
- 2 tbsp. vegetable oil
- 3 eggs
- 1 1/4 c. whole wheat flour
- 2 tablespoons wheat germ
- Dash salt
Assemble blender. Put all ingredients into blender container in order listed. Cover and process at blend until smooth. Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan. Pour in enough batter to cover bottom (scant 1/4 cup or 50 ml); tilt to spread batter thinly and evenly. Flip crepe when bottom is browned and top is set. Brown second side. To keep for later use, separate crepes with waxed paper, wrap, and freeze. 20 to 25 crepes.
posted by John @ 12:24 AM
5 Comments:
Nice blog here.
Hello! Aren't you missing the milk in this recipe?
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I am going to make this item this weekend. It looks so tasty. Actually. My wife always tell that I am very bad cook but this weekend, I will show her that I can make good dishes too!
ginko
How do you keep them from getting crispy? That is the problem I have every time I try to make any kind of tortilla/pancake/etc.
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