Whole Wheat Cookbook

This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.

Wednesday, June 21, 2006

Grain 'N Nut Pancakes

  • 3/4 cup Quaker oats
  • 3/4 cup whole wheat flour
  • 2 T. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1 3/4 cups buttermilk
  • 1/4 cup canola oil
  • 1 egg or 1/4 cup Egg Beaters
  • 1/4 cup sugar
  • 4-6 Tbsp. chopped nuts of choice
Spray griddle and preheat to medium. Grind oats in blender or food processor until fine, like flour. Combine the oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder and salt in a medium bowl. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth. Combine dry ingredients with wet, add nuts and mix well with mixer. Use 1/3 cup of batter onto the skillet and cook 2 to 4 minutes per side or until brown. Makes 8 pancakes.


Blogger Heather said...

These are the best!--delicate and flavorful! My kids love these, even with the nuts. They are not the heavy kind of wheat pancakes I've had in the past.

10:55 AM  

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