Grain 'N Nut Pancakes

• 3/4 cup Quaker oats
• 3/4 cup whole wheat flour
• 2 T. all-purpose flour
• 2 tsp. baking soda
• 1 tsp. baking powder
• ½ tsp. salt
• 1 3/4 cups buttermilk
• 1/4 cup canola oil
• 1 egg or 1/4 cup Egg Beaters
• 1/4 cup sugar
• 4-6 Tbsp. chopped nuts of choice

Spray griddle and preheat to medium. Grind oats in blender or food processor until fine, like flour. Combine the oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder and salt in a medium bowl. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth. Combine dry ingredients with wet, add nuts and mix well with mixer. Use 1/3 cup of batter onto the skillet and cook 2 to 4 minutes per side or until brown. Makes 8 pancakes.