Whole Wheat Cookbook

This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.

Thursday, June 22, 2006

Potato Wheat Bread

This recipe uses a breadmaker, but I'm sure you can make it without one.

Ingredients:

  • 3 tablespoons butter
  • 2 1/2 tablespoons sugar
  • 1 1/3 teaspoon salt
  • 1/4 cup potato flakes
  • 1 cup bread flour
  • 2 cups whole wheat flour
  • 1 tablespoon vital gluten (opt.)
  • 2 tablespoons wheat germ
  • 2 teaspoons yeast
  • 1/3 cup sunflower seeds; optional
Directions:

Add ingredients to bread pan, according to manufacturer's directions. Use light crust and basic white bread cycle. Add the sudnflower seeds at the beep or just before final kneading.

This recipe for Potato Wheat Bread serves/makes 1.5 lb loaf.

1 Comments:

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