Blackberry Pound Cake

INGREDIENTS:

• 1 cup whole wheat flour
• 1/2 cup all purpose flour
• 1 cup sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup cooking oil
• 2/3 cup milk
• 2 beaten eggs
• 1 teaspoon vanilla
• 2 cups frozen blackberries

Preheat oven to 350 degree F. Grease and flour loaf pan (9x5x3"). Set aside. Combine flour, sugar, baking powder, baking soda and salt. Mix in remaining ingredients except berries. Beat until smooth. Fold in frozen blackberries. Keep berries frozen when added to batter to prevent juices from turning cake purple. Spoon batter into prepared pan. Bake 60 minutes or until a wooden toothpick inserted in the center cake comes out clean. Cool 5 minutes and remove from pan. Cool completely.

Notes:
This easily prepared cake will be very dense and is perfect with a cup of coffee or tea. The whole wheat gives a unique texture and taste.

Number of Servings: 12