Whole Wheat Cookbook

This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.

Monday, March 26, 2007

Blackberry Pound Cake

  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1 cup sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cooking oil
  • 2/3 cup milk
  • 2 beaten eggs
  • 1 teaspoon vanilla
  • 2 cups frozen blackberries
Preheat oven to 350 degree F. Grease and flour loaf pan (9x5x3"). Set aside. Combine flour, sugar, baking powder, baking soda and salt. Mix in remaining ingredients except berries. Beat until smooth. Fold in frozen blackberries. Keep berries frozen when added to batter to prevent juices from turning cake purple. Spoon batter into prepared pan. Bake 60 minutes or until a wooden toothpick inserted in the center cake comes out clean. Cool 5 minutes and remove from pan. Cool completely.

This easily prepared cake will be very dense and is perfect with a cup of coffee or tea. The whole wheat gives a unique texture and taste.

Number of Servings: 12


Blogger meg said...

Wow...I was planning to make pound cake this weekend! I stayed at a b&b in Taos...and every morning they'd set out fresh fruits with vanilla yogurt and pound cake. Mixed all together it's delicious and I wanted to make it so I could reminisce. :)

2:39 PM  
Blogger faisal said...


A good post.

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Blogger Ghazali said...

Sounds great. I'm going to try it soon. :)

12:35 PM  
Blogger william said...

This seems really very spicy and delicious food.I will try this recipe in this weekend.I can't wait for it.Thank you very much for sharing such a tasty recipe with us.


8:52 AM  

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