Wheat Casserole

• 2 eggs
• 2 c. cooked wheat berries
• 1/4 c. oil
• 1 med. onion grated
• 1 c. milk
• 1 tsp. salt
• 2 c. grated cheese
• 1/4 c. fresh choped parsley ( 1 tsp dried)

Beat eggs until thick. Add grated cheese. Add oil, milk, cooked wheat, onion, salt and parsley. Mix well. Pour into casserole dish . Bake at 350° for 1 hour. Do not overbake. Turn off oven. Let set awhile. (6 servings)