Orange Juice Muffins
Ingredients:
- 1 1/2 cups all purpose flour
- 1/2 cup whole-wheat flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup orange juice
- 1/4 cup vegetable oil
- 1 1/2 teaspoons grated lemon rind
- 1 large egg, lightly beaten
- 1/2 cup golden raisins
- 1 tablespoons sugar
- Cooking spray
Preheat oven to 400 degrees.
Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 5 ingredients (all-purpose flour through cinnamon) in a medium bowl; stir well.
Make a well in center of mixture. Combine juice, oil, rind and eggwith a whisk; add to flour mixture, stirring just until moist. Stir in raisins. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle evenly with 1 tablespoon sugar. Bake at 400 degrees for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on a wire rack.
posted by John @ 12:18 PM
6 Comments:
This sounds wonderful. I'm going to have to try it.
Hi,
You have a wonderful collection of recipes here. Each recipe looks tastier than another, and the pictures are awesome! I have a picky toddler who likes breads and buns and cakes, and this is a nice way for me to get some nutritious food into him (baking with whole-wheat flour has not really caught on here in India, yet).
I have a question for you. Wherever you have mentioned eggs in your recipe, can I substitute them with flaxseed? I have read often that flaxseed is a great egg-substitute.
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Hi,
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Wow. This is funny. My recipe blog has the same template, and I love to use whole wheat flour! :)
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