Orange Juice Muffins

Ingredients:

• 1 1/2 cups all purpose flour
• 1/2 cup whole-wheat flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup orange juice
• 1/4 cup vegetable oil
• 1 1/2 teaspoons grated lemon rind
• 1 large egg, lightly beaten
• 1/2 cup golden raisins
• 1 tablespoons sugar
• Cooking spray

Instructions:
Preheat oven to 400 degrees.

Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 5 ingredients (all-purpose flour through cinnamon) in a medium bowl; stir well.

Make a well in center of mixture. Combine juice, oil, rind and eggwith a whisk; add to flour mixture, stirring just until moist. Stir in raisins. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle evenly with 1 tablespoon sugar. Bake at 400 degrees for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on a wire rack.