Whole Wheat Pizza Crust
- 2 (1/4 oz.) pkgs. active dry yeast
- 1 tsp. sugar
- 1 1/4 c. warm water (110 to 115 degrees)
- 2 c. all-purpose flour
- 1 1/2 c. whole wheat flour
- 1 tbsp. olive oil
- 1 tsp. salt
- Cornmeal, if desired
This blog is updated nearly every day with new recipes that use whole wheat. Healthy eating has always been a great way to feel great, and what better way to do it than with 100% whole grain wheat.
Makes 3 loaves.
Well, here we go again. Here is another great recipe for wheat cinnamon rolls. What a healthy, tasty treet!
Here is something I came across that sounded really good. This crust might be really good to make a pot pie with, or maybe some kind of quiche with eggs and spinach! The wonderfully delicious healthy possibilities are endless!
Get ready for this twist on a classic state fair treat! Funnel Cakes!
Since I wasn't feeling great yesterday I didn't make a post, so here is a second one for today.
What you will need:
The first settlers in the Americans had a limited supply of sugar, and as a sweetner they turned to the naturaly sweet, healthy carrot.
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks 10 minutes. Remove cakes from pans and cool completely. Frost between layers and top with Cream Cheese Frosting. Store covered in the refrigerator.
Eat mexican while enjoying a nice whole wheat flour tortilla. These might be really good to make enchiladas with.
As soon as I saw this, It was an immediate reaction to post it on here. This cake sounds really good! First of all I love Zucchini. Sounds like an interesting combination with Chocolate and Whole Wheat.